Chef Mothi Krishnan: Humble Kitchens to Global Culinary Heights
By Martin D’Souza | Opening Doorz Editorial | December 17, 2024 This interview has spanned 19 months. The first time I met Chef Mothi Babu Krishnan was at Trident, Chennai. […]
Trident, Chennai: A home away from home
For a regular traveller, Trident, Chennai, is not a hotel; it’s a home away from home. The concern of the staff is genuine and warm.